Thursday 6 March 2014

A NIGHT ON A RECIPE : TIRAMISU LOVE





A night which immerse myself into the love of paradise. Being with someone who you adore the most is the great moment ever. Thus, cook something sincere for them. #TIRAMISU is one of my favorite dessert. I always wanna serve it to my love one. :-)

ingredients :
250g cream cheese
100g whipping cream
1/4 cup of sugar
vanilla essence
squeeze of lemon
a cup of coffee mixture
tiramisu biscuits 
cocoa powder

methodS:

1) Beat cream cheese, whipped cream and sugar until well blended. Add lemon juice and vanilla extract and beat again until thick. 
Alas brass with plastic (do not want to pound XPE). 

Dip biscuits in a second or two to mix coffee. Then arrange on a tray.

2) Take cheese mixture and brush over biscuits.

3) Sprinkle with cocoa and biscuits recompile it then cheese mixture and cocoa. Make all of them. Chill overnight in the refrigerator first. Filter cocoa powder while serving.




Wednesday 5 March 2014

A HEALTHY DAY . HEALTHY RECIPE. HEALTHY MORNING

This is a lazy way to lose weight. It burns hundreds of calories even if you are just sitting down on your computer. It also increases your metabolism which helps in weight loss

For Recipe. You Need:
2 tsp Honey
1 tsp Cinnamon
1cup/ 8oz/ 237 ml Water

Directions:
1) Use 1 part of cinnamon to 2 parts of raw honey. 1 tsp cinnamon to 2 tsp honey is recommended.
2) Boil 1 cup/8oz/237 ml of water.
3) Pour the boiling water on cinnamon. Cover it and let it steep until it is warm enough to drink.
4) Add honey when the water is cool/warm. Never add honey when it is hot as the heat will destroy the enzymes and other nutrients in the raw honey.
5) Drink 1/2 of this before going to bed. The other half should be covered and refrigerated and drink it in the morning. Do not re-heat it in the morning.

Do not add any flavors in this mixture. And this recipe only works if you drink it on empty stomach.






Edited Image









The Edited Image 








Monday 3 March 2014

MY FAVORITE CHEF EVER ~!!!



((ANNA OLSON))
Knowing ANNA OLSON, she is very talented chef, major in pastry field, she is the queen of
dessert, through her program in AFC channel, SUGAR, FRESH, BAKE WITH ANNA OLSON and others had inspired me a lot ~!!!

Celebrity chef Anna Olson is host of Food Network Canada’s Bake with Anna Olson, following on the heels of the successful series, Sugar and Fresh with Anna Olson all of which have aired in 40 countries worldwide. She has authored seven bestselling cookbooks including her most recent, Back to Baking. Two of these books were written with her husband Michael, a well-noted chef and culinary instructor and together they have recently launched theOlson Recipe Generator App for iPad, iPhone, Android and Blackberry with critical acclaim.
***
While originally born in Atlanta, Georgia, Anna grew up in Toronto, but found her way back to the U.S. to study culinary arts at Johnson & Wales University and work in Colorado and New Orleans. Originally trained in the world of savory cooking, Anna is equally recognized for her abilities in the pastry kitchen, and values cooking with locally-sourced ingredients. She is proud to call Niagara home and has lived and cooked here for 15 years.
Anna’s culinary philosophy is based on a common-sense approach of cooking and baking with the seasons as well as respecting the ingredients, the technique and the process of sharing with others through food. Most of all, cooking and baking should be fun!

HEALTHY HOMEMADE SOY !!!

The hot degrees had made us trapped into heat nowadays. So let us freshen ourselves 
with this homemade soy !!!! take a look the recipe.

INGREDIENTS . . .
SoY BeAnS
PaNdaN LeaVes
ScOOps of SugaRs

METHOD ...

1. Blend the soy beans and squeeze them for the juice.
2. Cook the juice over fire and don't forget to add in some pandan
    leaves to ensure that the it smells fragrant and pleasant.
3. Finally, you can add in scoops of sugar or just let it be like that
    as there are people out there who love to enjoy the originality
    taste of soy.











A MORNING and RECIPE : APPLE CRYSTAL COCKTAIL ~!!!



Today I woke early. It was so cold and refreshing... seeing the dawn scene had made my thought keep on thinking the power of Allah SWT. Morning is a bless and gift ... if we see morning, we should be thankful to our God as He permits us to stay alive in his Earth after He turned off our heart during sleep.





As usual it was my pleasure to share 143 recipes to you all !!! okay ! this time we will go for
APPLE CRYSTAL COCKTAIL

INGREDIENTS :

APPLES (dices)
Corn flour
Evaporated milk
Colouring Addictives

METHOD :

1. Put color on your diced apples.
2. Then, coat it with corn flour and scald them for a few minutes into boiling water.
3. Lastly, you can just take those apples and served it with evaporated milk. Try it on ~!!!






  APPLE CRYSTA

L COCKTAIL





PORTAL UUM ~!!!




Here is the portal of UNIVERSITI UTARA MALAYSIA ~!!!!!!!!!!!!!